Catering Information
Shire Services Covid-19 Parent statement
The school is fortunate in having its own kitchen and a high standard of meals is produced by Shire Services Ltd., a private catering firm. The school hall becomes the dining hall for the lunch period and meals are served cafeteria style because of the large number involved. Pupils must bring their money each day for their meal. All dinners are priced at £2.30 and should provide your child with a satisfactory lunch.
Sandwiches may also be purchased from Shire Services or they can be brought from home and are also eaten in the Dining Hall. If a cold drink is also brought from home it must be in a plastic container - not glass or cans and should not be a fizzy drink.
PLEASE NOTE: Catshill Middle School is a 'nut-free' zone. Please do not include food containing nuts in packed lunches.
All dishes produced by the Shropshire School Meals Service meet the government's 'Nutritional Standards' and are analysed using the 'SAFFRON Nutritional Analysis System'.
The menus adhere to the daily allowance guidelines for all 14 nutrients. Statistical information is available on the Shropshire School Meals website: www.shropshire.gov.uk/schoolmeals.nsf.
Meals are prepared using fresh local ingredients including organic items. Fish products meet the 'Marine Stewardship Council' standards (MSC), and the ingredients used do not contain any of the 22 additives avoided by Shropshire Council in their school meals (see the 'Food for Life' website for further information). www.foodforlife.org.uk
For further information on the catering services we provide, please contact: Shropshire Council, Shirehall, Abbey Foregate, Shrewsbury, SY2 6ND. Telephone Number: 01743 250250. Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
You may qualify for FREE SCHOOL MEALS. Telephone: 01905 766182 for more information.
| WEEK | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | DATES |
| 1 |
Fish Cake, Mashed Potatoes and Beans Pasta Neapolitan (v) Garlic Bread and Broccoli Oaty Syrup Cookie
|
Breaded Chicken Steak, Herby Diced Potatoes, Carrots and Baked Beans Vegetable Fingers (v), Herby Diced Potatoes and Baked Beans Ice-cream Tub
|
Roast Chicken, Roast Potatoes,Mashed Potatoes and a Selection of Seasonal Vegtables Vegetarian Sausage (v), Roast Potatoes, Mashed Potatoes and a Selcection of Seasonal Vegetabels Muffin
|
Sausages, Oven Baked Wedges, Peas and Carrots Mac 'n' Cheese (v) Crusty Bread, Peas and Carrots Flapjack
|
Pasta Bolognaise , Chips and Sweetcorn Pizza (v) (with a selection of toppings) Yoghurt |
|
| 2 |
Fish Finger , Oven baked Wedges, Peas and Sweetcorn Quorn Bolognaise (v) Pasta, Garlic Bread, Peas and Sweetcorn Flapjack |
Chicken Korma, Rice, Cauliflower and Broccoli Jacket Potatoe with Cheese & Beans (v) Cupcake |
Roast Chicken with Gravy, Roast Potatoes, Mashed Potatoes and a Selection of Seasonal Vegetables Veggie Sausage (v) Roast Potatoes, Mashed Potatoes and a Selection of Seasonal Vegetables Fruity Jelly |
Meatballs in Tomato Sauce, Pasta and Garlic Bread Cheese & Potatoe Pie and Baked v) Mash, Garlic Bread, Green Beans, Sweetcorn and Peas Cookie
|
Shepard's Pie, Chips and Green Beans Pizza (v) (with a selection of toppings) Chipsand Peas Ice Cream Tub |
Week 2 commencing
|
| 3 |
Sausage Roll, Diced Potatoes, Broccoli Cheesy Omelette (v) Diced Potatoes and Broccoli Angel Delight |
Italian Pasta Bake, Garlic bread and Carrots Quorn Dippers (v) Oven Baked Wedges and Carrots Frosted Marble Sponge |
Roast Chicken with Stuffing and Gravy, Roast Potatoes, Mashed Potatoes and a Selection of Seasonal Vegtables Quorn Fillet (v) Roast Potatoes, Mashed Potatoes and a Selection of Seasonal Vegetables Cookies |
Fish Fingers, Mashed Potatoes and Sweetcorn Vegetarian Lasagne (v) Crusty Roll and Sweetcorn Ice-cream Tub |
Pizza ( with a selection of Toppings) Chips and Peas Quorn Tikka Masala (v) Rice and Peas Fruity Shortbread |
Week 3 commencing
|
